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Objective - Skills - Education - Work Experience - References

Objective:

To obtain a position where I can practically apply my acquired knowledge, as well as continue to learn valuable skills in a professional environment.

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Skills:
 
  • Proficient in AutoCAD, Revit, Lumion3D, 3Ds Max, Photoshop, Microsoft Word, PowerPoint and Excel.
  • Knowledgeable in the 2012 Ontario Building Code
  • Strong communication skills, excellent organizational and time management skills.
  • Self-motivated, fast learner, energetic, dependable.
  • Goal-oriented, problem solver, able to multi-task.
  • Punctual, precise and resourceful.
  • Analytical, creative, detail oriented, and able to follow instructions.
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Education:
   
Architectural Technology - Sheridan College
  • Currently in Term 6 with 3.98 GPA
September 2011 - August 2014
 

Chef Training - George Brown College

  • Completed 1 year certificate program
September 2006 - June 2007
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Work Experience:
   

CARA                                                                                               

  • Kelsey’s Burlington Mall
    • Run the line and organization plates for meals
    • Responsible for training new employees
    • Open and close the line
    • Keep kitchen up to Steritech compliance
October 2009 - present
 

Prime Restaurants                                                                                                          

  • East Side Mario’s Mapleview Shopping Center
    • Kitchen Supervisor
    • Open and closed the kitchen
    • Set up plates for meals
    • Kept the kitchen clean and tidy
May 2005 – September 2009
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References:
Available Upon Request
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