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Summary Of Qualifications Work Experience Volunteer Experience Education 

 SUMMARY OF QUALIFICATIONS

     
     

• Strong time management & organizational skills
• Strong attention to detail
• Excellent communication, reading and writing skills
• Friendly and outgoing with others
• Often takes initiative

WORK EXPERIENCE
Ma’s Best Quality Foods, Mississauga
Soup Seller May 2019 – Oct 2019

Job duties:
• Served, greeted and educated customers on high quality, gourmet style soups
• Stocked and organized inventory to ensure efficiency and organization
• Utilized multitasking skills by serving multiple customers at once

Milestones Grill & Bar, Mississauga
Food Service Worker Feb 2017 – June 2017

Job duties:
• Prepared food for restaurant and safety standards to ensure customer satisfaction
• Organized small and large boxes in the back to ensure efficiency and organization

Harvey’s, Mississauga
Fry Cook April 2016 – June 2016

Job duties:
• Prepared food for restaurant and safety standards to ensure customer satisfaction
• Mopped the floor to ensure restaurant cleanliness and customer satisfaction

VOLUNTEER EXPERIENCE
Gonzaga Hospitality
12 Hours total
Cook & Server Sept & Dec 2015, Sept 2016

Couples For Christ Ministry
72 hours total
Member as of Nov. 2014
Served Camps Loyal & Affirm, 2015 & 2018

EDUCATION
Architectural Technology (3 Year)
September 2017 – Present
Sheridan College, Mississauga, ON

St. Aloysius Gonzaga Secondary School
September 2012 – June 2017

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