Austin Rose

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Profile - Capabilities - Education - Work History


I am experienced in a variety of fields, from construction to kitchen (prepping, line, & banquet) as well as customer service. Reliable, Punctual and hard-working.


Personal Capabilities

  • Experienced in the customer service / restaurant industry
  • Attention to detail
  • Experienced in Customer Service and Restaurant Environments
  • Able to work efficiently independently and in group settings
  • Proficient with AutoCAD, Revit, Sketchup and Lumion
  • Ability to check and understand Ontario Building Code
  • Strong in Microsoft programs (Word, Excel, Etc.)
  • Ability to meet deadlines on schedule


Sheridan College – Architectural Technology (Co-op)

(2017 - Present)
  • Currently enrolled in my 6th/final semester
  • Educated in all practices typical of the construction industry
  • Participated in 2 terms of paid Co-op for Kenneth Isaac Architect

North Park Collegiate and Vocational School

(2013 – 2016)
  • Graduated with Honor Roll (Grades 11 and 12) as well as Ontario Scholar Award
  • Participated in Chess club
  • Volunteered to monitor computer labs for required maintenance

Work History

Swiss Chalet

(February 2020 - April 2020)
  • Operating POS system for takeout and drive thru customers
  • Bagging customers’ orders for delivery / Skip the Dishes

Kenneth Isaac Architect inc.

(April 2018 – September 2019)
CAD Operator
  • Initially as Co-op student, hired after Co-op in September 2018
  • Responsible for all inhouse CAD drawings
  • Responsible for co-ordination of all projects between disciplines (Mechanical, Electrical, Structural)

Montana’s BBQ and Bar

(September 2017 - April 2018)
Line Cook/Prep/Dishwasher
  • Prepared meals during Lunch and Dinner services
  • experience on fryer, grill, panty, and sauté.
  • Cleaned, prepped and organized the kitchen before and after service.

Best Western Hotel and Conference Center

(August 2016 - September 2017)
Line Cook/Prep/Dishwasher
  • Prepared meals for meal service and banquets.
  • Organized line and banquet areas for service.


(June 2015 – May 2017)
Team Member
  • Followed procedures for safe food preparation, assembly, and
  • Maintained customer service standards

References Available upon Request