Objectives:

Looking for a new and challenging technical architect postion, one which will make best use of my existing skills and experience and also further my personal and professional developement.

Education:
  • Architectural Technology 3 year program (Advanced Diploma) - September 2010 - Present, Graduating April 2014 Sheridan College- Brampton, Ontario
  • Ontario Secondary High School Diploma (June 2006)- Lincoln M. Alexander Secondary School- Mississauga, Ontario

Skills & Qualifications:

  • Proficienct in the use of Autodesk 2014 Program such as AutoCad, 3ds Max Design, and Revit.
  • Microsoft Word, Office, Excel, and Power Point
  • Adobe Cs6 Photoshop/Premiere Pro/Dreamweaver
  • Able to work underpressure to meet deadlines
  • High moral and ethical standards
  • Precise, persistent and imaginative
  • Concerned about detail and accuracy an interest in design and aesthetics
  • Good mathematical and science skills
  • Able to visualize the details of building components in three dimensions and reproduce them in two dimensions
  • Able to communicate well graphically, orally and in writing
  • Able to work effectively in a team environment and with people in the construction industry
  • Able to work well under pressure to meet deadlines.
  • Experience in working with the Ontario Building Code
  • Understands the building systems such as HVAC, electrical, and plumbing
  • Excellent organizational skills and ability to multitask.
  • Understands the industry standards for commercial and residential design
  • Able to produce working drawings.

 

Employment History:

Aeroport Services (Airport Taxi Chauffeur) - Mississauga, Ontario - 2012 to Present

  • Operating in corrdination with the city of Mississauga and GTAA Airport Division.
  • 22 hour work period every other day
  • Serving the general public (international and domestic) arrival to the country from the port YYZ (Pearson International Airport) for transportation to the desired destination of the fare (City, Suburb, etc.).
  • Morning orders by company (1:00-2:00 am start time)
  • Daily morning roll call (3:00 am, 4:00am, and 5:00am)
  • Prearrange pickup of fare from Terminal 1 or 3 to desired destination of the fare.
  • Pickup of fare from residence to airport departures level (Terminal 1 or 3
  • Pickup of fare from arrivals of Terminal 1 or 3 to desire destination of fare.
  • Booking pickup orders by company radio.

7 Eleven (Assistant Store Manager) - Seattle, Washington - 2007 to 2009

  • Assist Manager with day to day operation
  • Working of midnight shift 12:00 pm to 6:00 am
  • Forecast, order, stock and merchandise product
  • Ensure prompt reconciliation of store operations paperwork including making daily bank deposits.
  • Ensure prompt, efficient and courteous guest service
  • Maintain a clean, guest friendly environment in the store
  • Managing the store staff – coaching, training, feedback and scheduling .
  • Ring customer sales on an electronic cash register
  • Receive cash from customers and give correct change
  • Perform all regular cleaning activities and other tasks that are included on job assignments

Blimpies Subs & Salads (Assistant Store Manager) - Mesa, Arizona -2006 to 2007

  • Exhibited a cheerful and helpful manner while greeting guests and preparing their orders.
  • Demonstrated a complete understanding of menu items and explains them to guests accurately.
  • Used Point of Sale system/cash register to record the order and compute the amount of the bill.
  • Collected payment from guests and makes change.
  • Performed Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
  • Prepares food neatly, according to formula, and in a timely manner.
  • Checked products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
  • Adhered to proper food handling, safety and sanitation standards during food preparation, service and clean up.
  • Cleaned and maintained all areas of the restaurant to promote a clean image.
  • Understood and adhered to the 3-step method for cleaning.
  • Trained newer or less experienced Sandwich Artists in their tasks and responsibilities.
  • Supervised daily operations to ensure that food safety
  • Product preparation
  • Ensuring cleanliness and inventory control standards are maintained.
  • Maintained standards of restaurant safety and security.
  • Provided Exceptional customer service.

Marathon Petroleum Corporation (Gas Attendant) - Winter haven, Florida - 2003 to 2005

  • Provided fast, friendly, sincere and immediate service to all customers.
  • Handled transactions in a fast, accurate manner without errors while operating the cash register and credit card equipment to complete sales.
  • Receiving, storing and stocking inventory.
  • Keeping shelves, displays and merchandisers full and correctly priced.
  • Maintained a clean store facility, inside and outside, at all times.
  • Completed the daily store paperwork accurately and timely including, but not limited to, the Daily Closeout Report, Summary Report, and Cashier Report.
  • Managing all aspects of store management in the absence of the Store Operator.
  • Ordering product from the store’s primary grocery distributor.
  • Ordering product from Direct Store Delivery (DSD) vendors in the Store Operator’s absence.
  • Follow company procedures when working with vendors, including checking-in product orders and verifying quantities.
  • Ensuring all products are price correctly on the shelves and scanning accurately.
  • Follow all proper safety procedures and policies and encourage others to do the same.
  • Setting and changing of gas prices as of order of gasoline.

Interest:

  • Gaming
  • Reading
  • Vintage Cars
  • Running
  • Cycling
  • Traveling

 

References Available Upon Request

Contact Information: