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Objective |
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Architectural Technologist seeking the opportunity to gain valuable work and expand my knowledge base on architectural design, construction practices and management, while growing within the company or organization. |
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Profile |
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As an ambitious, dynamic and hardworking individual, I am often recognized for my committed and cooperative leadership skills in a team environment. I am able to prioritize daily tasks and work well under pressure. Notable time management, organizational skills, and exceptional attention to detail. |
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Education |
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Architectural Technology Advanced Diploma - Coop
Sheridan College – Faculty of Applied Science & Technology |
2015 - 2018
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- 2D and 3D Computer-aided Design and Drafting (CADD)
- Building Information Modeling (BIM)
- Visual problem-solving
- Preparation of contract documents and specifications
- Envelope detailing
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Chef Training Program – Coop
George Brown College |
2009 - 2011
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- Core cooking and baking skills.
- An appreciation for nutrition, menu planning and food, beverage and labour cost control.
- Solid knife skills like fundamental cuts and techniques through practice and repetition.
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High School Diploma
Annapoils West Education Centre (AWEC)
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2003 - 2007 |
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Experience |
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Project Coordinator - Sheridan College, Facilities |
2015-Present |
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- Recorded and tracked all construction documentation while coordinating sub trades, contractors and faculty for a new District Energy Centre.
- Created a tracking log with Excel to document all deficiencies for the new HMC2 Campus.
- Was responsible for the decommission of Sheridan’s Skills Trade Centre.
- Produced faculty work order design solutions for office renovations and related projects.
- Produced presentation drawings and full working drawing packages for construction use as well as 3D models and renders for presentation purposes.
- Aided in selection of finishes and products required for project carry out.
- Able to prioritize deficiencies in a timely matter.
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Chef / Supervisor - CHOP Skeakhouse & Bar |
2011-2015 |
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- Maintained a high level of quality and sanitation
- Responsible for inventory control
- Sauté, Boiler and Prep Cook
- effective communication within the kitchen and dining room staff
- Maintained effective working relationship with dining room manager and staff
- Assist in food orders based upon projected levels of business.
- Conduct regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection.
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Merchandiser and Forklift Operator - Costco |
2007 - 2009
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- Responsible for maintaining the cold storage and bunkers
- Communicated with supervisor to determine daily plan and priorities
- Operated the forklift for after hour merchandise stock up
- Participated in inventory
- Loaded and unloaded truck
- Maintained a high level of customer satisfaction
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Skills |
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AutoCAD 2018 |
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Sketch Up Pro |
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MS Office |
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Revit 2018 |
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Adobe Photoshop |
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Adobe InDesign |
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OBC |
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Lumion |
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Dreamweaver |
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3DsMax |
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Hobbies |
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| Refrences avaiable upon request |
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