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  Architectural Technologist seeking the opportunity to gain valuable work and expand my knowledge base on architectural design, construction practices and management, while growing within the company or organization.
  As an ambitious, dynamic and hardworking individual, I am often recognized for my committed and cooperative leadership skills in a team environment. I am able to prioritize daily tasks and work well under pressure. Notable time management, organizational skills, and exceptional attention to detail.
  Architectural Technology Advanced Diploma - Coop
Sheridan College – Faculty of Applied Science & Technology
2015 - 2018
  • 2D and 3D Computer-aided Design and Drafting (CADD)
  • Building Information Modeling (BIM)
  • Visual problem-solving
  • Preparation of contract documents and specifications
  • Envelope detailing

Chef Training Program – Coop
George Brown College

2009 - 2011
  • Core cooking and baking skills.
  • An appreciation for nutrition, menu planning and food, beverage and labour cost control.
  • Solid knife skills like fundamental cuts and techniques through practice and repetition.

High School Diploma
Annapoils West Education Centre (AWEC)

2003 - 2007  
  Project Coordinator - Sheridan College, Facilities 2015-Present
  • Recorded and tracked all construction documentation while coordinating  sub trades, contractors and faculty for a new District Energy Centre.
  • Created a tracking log with Excel to document all deficiencies for the new HMC2 Campus.
  • Was responsible for the decommission of Sheridan’s Skills Trade Centre.
  • Produced faculty work order design solutions for office renovations and related projects.
  • Produced presentation drawings and full working drawing packages for construction use as well as 3D models and renders for presentation purposes.
  • Aided in selection of finishes and products required for project carry out.
  • Able to prioritize deficiencies in a timely matter.
  Chef / Supervisor - CHOP Skeakhouse & Bar 2011-2015
  • Maintained a high level of quality and sanitation
  • Responsible for inventory control
  • Sauté, Boiler and Prep Cook
  • effective communication within the kitchen and dining room staff
  • Maintained effective working relationship with dining room manager and staff
  • Assist in food orders based upon projected levels of business.
  • Conduct regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection.
  Merchandiser and Forklift Operator - Costco 2007 - 2009
  • Responsible for maintaining the cold storage and bunkers
  • Communicated with supervisor to determine daily plan and priorities
  • Operated the forklift for after hour merchandise stock up
  • Participated in inventory
  • Loaded and unloaded truck
  • Maintained a high level of customer satisfaction
  AutoCAD 2018  
  Sketch Up Pro  
  MS Office  
  Revit 2018  
  Adobe Photoshop  
  Adobe InDesign  
Refrences avaiable upon request