The Paisley Mill Project
In an Adaptive Reuse project, I was tasked with making use of an old mill silo. My design process was based on bringing the community together while sustainably keeping historical integrity with the use of eco-ethically sourced materials, green walls, barrier-free design, and sustainable power options like a micro-hydro turbine system. the final decision for the use of a project was a restaurant that houses a local chef and mixologists along with a staging area for locals and tourists to perform for the guests dining.

 

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