SUMMARY

Hard working Architectural Technology student with 4+ years in experience using programs such as AutoCAD, Revit, Sketchup, Adobe Products, and Microsoft office suite. I am very dedicated to perfecting the aesthetics of a project and designing innovative and sustainable buildings in residential and commercial design. Willing to learn and experience industrial design processes.

SKILLS

HARD SKILLS

• Microsoft Word
• Microsoft Excel
• Revit
• AutoCAD
• Adobe Photoshop
• Adobe Lightroom

SOFT SKILLS

• Organized
• Hard Working
• Outgoing
• Quick Thinker

EDUCATION

ARCHITECTURAL TECHNOLOGY ADVANCED DIPLOMA
Sheridan College | Sept 2019 - April 2022

Studied various areas of Architecture including the design process, project management, building systems, estimating, drafting, and 3D rendering.

ARCHITECTURAL PROJECTS

BIODIVERSE NINTH LINE FIRE STATION | APRIL 2021
Studied biodiversity and the use of bio-retention for rainwater collection and a cleaner way of filtering water for consumption and use in a building. The shape of roof allows water to collect in gutters that are then transported down to a bioretention pond, allowing a cleaner way of collecting water.

URBAN SUSTAINABILITY TORONTO MID-RISE | DECEMBER 2021
Studied urban behaviors and how to provide sustainable living to dense communities in need of housing. The concept brings housing to the community and revitalizes a loved bakery. Using photovoltaic glass, a green roof, and giving back earth to a 100year old tree the design promotes sustainability.

EXPERIENCE

CUSTOMER SERVICE DAIRY QUEEN ARGENTIA | AUG 2017 – March 2022

• Promoted superior experience by addressing customer concerns, demonstrating empathy, and resolving problems swiftly.
• Maintained and kept a neat, organized workspace while engaging in daily tasks. Cleaned machines with proper supplies.
• Took care of any food quality or food storage issues.
• Made sure that both food prep, staff, and customer areas were up to cleanliness standards.
• Set a positive example for team members by providing a high-quality, efficient service.
• Quantified and organized inventory and ordered needed products and materials for the week.
• Rotated older food products to the front of storage areas to ensure food quality.
• Helped customers with specialized orders and ensured needs were met.
• Managed third-party delivery services by ensure menus items were up to date with store supply, prepared, and neatly packed the customers order in a timely manner.
• Updated coworkers on important information as needed.