To obtain a position where I can practically apply my acquired knowledge, as well as continue to learn valuable skills in a professional environment.

• Proficient in AutoCAD, Revit, Lumion3D, 3Ds Max, Photoshop, Microsoft Word, PowerPoint and Excel.
• Knowledgeable in the 2012 Ontario Building Code
• Strong communication skills, excellent organizational and time management skills.
• Self-motivated, fast learner, energetic, dependable.
• Goal-oriented, problem solver, able to multi-task.
• Punctual, precise and resourceful.
• Analytical, creative, detail oriented, and able to follow instructions.

Chef Training - George Brown College

• Completed 1 year certificate program

CARA                                                                                               

• Kelsey’s Burlington Mall
• Run the line and organization plates for meals
• Responsible for training new employees
• Open and close the line
• Keep kitchen up to Steritech compliance

Prime Restaurants                                                                                                          

• East Side Mario’s Mapleview Shopping Center
• Kitchen Supervisor
• Open and closed the kitchen
• Set up plates for meals
• Kept the kitchen clean and tidy