I am
Architectural Technologist

About Me








329 Deer Run Mississauga,
ON L5C 3P6


Highly organized; able to prioritize and accomplish tasks effectively.
Detail oriented, with a great ability to identify and solve problems.
Resourceful, with an excellent self-learning ability.
Proficient in AutoCAD, Revit, Photoshop, and Microsoft Office.
Fluent in Mandarin and Cantonese.

Work Experience


Starbucks, Toronto
Apr. 2013 - Sep. 2013

Provided quality beverages and food products by adhering to all recipes and standards.
Consistently maintained the store a clean, organized, and welcoming environment by following company policies, and health and safety standards.

Co-op Student

DesignABLE Environments Inc, Mississauga
Jan. - May 2018
May - Sep. 2017

Consistently maintained orderliness of office, ensured a comfortable and organized working environment for colleagues.
Designed accessible washroom signage for Ontario Infrastructure.
Supported the writing of NRC Accessible Design Guidelines by creating illustrations.
Responsible for an auditing project of over 40 City of Toronto owned buildings.

Master Hostess/Bartender

Chako Barbecue Izakaya/Wasabi Grand Buffet, Mississauga
May 2015 - Oct. 2017

Responsible for the seating arrangement of two joint restaurants with over 500 seats; worked in conjunction with supervisors and managers from both restaurants for cohesive day-to-day operations.
Assisted Restaurant Operational Manager in achieving monthly sales target by fully utilizing each seat, maximizing its potential to generate profit.
Administered the training and scheduling of Hostesses and Bartenders.
Oversaw both bar and dining room inventory; accurately evaluated and verified on hand asset weekly to complete inventory orders.
Prepared and served quality beverages in accordance with restaurant standards.

Shift Supervisor/Barista Trainer

Starbucks, Toronto
Sep. 2013 - Feb. 2014

Followed up with Supervisor team and Baristas regularly to ensure the consistent delivery of great customer service and work performance.
Executed store operations; organized, delegated, and monitored tasks throughout scheduled shift.
Properly handled and resolved customer complaints by providing necessary accommodations and relevant information.
Trained new baristas; provided support, respectful feedback, and encouraging coaching as needed, to ensure excellent performance that comply with all company policies and standards.


Advanced Diploma: Architectural Technology

Sheridan College, Mississauga Campus
Expected Completion: August 2020

Interests / Activities

Arts: movie, music, architecture
Physical Fitness: rock climbing, hiking
Travel: Spain, France, Italy, China
Other: cooking